IGNOU MFN-003 – Food Safety and Food Microbiology brings the Study Material together in one clear place for easier access. Use the material section below to open the available course resources without searching across different pages. It gives you a practical course-wise reference for regular reading, making notes and revision.
Download IGNOU MFN-003 Study Material
UNIT 1
Unit-1 Microbiology of Foods
English
UNIT 2
Unit-2 Food Safety — Basic Concepts
English
UNIT 3
Unit-3 Occurrence and Growth of Microorganisms in Food
English
UNIT 4
Unit-4 Food Spoilage
English
UNIT 5
Unit-5 Food Hazards of Microbial Origin
English
UNIT 6
Unit-6 Food Contaminants
English
UNIT 7
Unit-7 Food Additives
English
UNIT 8
Unit-8 Food Adulteration
English
UNIT 9
Unit-9 Food Safety in Food Service Establishments and Other Food Areas
English
UNIT 10
Unit-10 Hygiene and Sanitation in Food Service Establishments
English
UNIT 11
Unit-11 Food Packaging
English
UNIT 12
Unit-12 Risk Analysis
English
UNIT 13
Unit-13 HACCP – A Food Safety Assurance System
English
UNIT 14
Unit-14 Food Regulations: Standards and Quality Control
English
MFN-003 Study Material Details
| Course Code | MFN-003 |
| Course Title | Food Safety and Food Microbiology |
| University | IGNOU |
| Resource Type | Study Material / E-books |
IGNOU MFN-003 Study Material FAQs
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