IGNOU MFN-007 Study Material for Entrepreneurship and Food Service Management is arranged here for quick course-wise access. Use the material section below to open the available course resources and continue with regular reading or revision. The page keeps access direct and easy, helping you return to the material whenever needed.
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UNIT 1
Unit-1 History and Development of Food Service System
English
UNIT 2
Unit-2 Planning a Food Service Unit
English
UNIT 3
Unit-3 Setting up Food Service Unit
English
UNIT 4
Unit-4 Entrepreneurship and Food Service Management
English
UNIT 5
Unit-5 Food Management: Menu Planning — Focal Point of All Activities in Food Service Establishments
English
UNIT 6
Unit-6 Food Management: Purchase and Storage
English
UNIT 7
Unit-7 Food Management: Quality Food Production — Planning and Control
English
UNIT 8
Unit-8 Quality Food Production: Kitchen Production
English
UNIT 9
Unit-9 Food Management: Records and Controls
English
UNIT 10
Unit-10 Food Management: Delivery and Service — Goals and Issues
English
UNIT 11
Unit-11 Food Management: Delivery and Service Styles
English
UNIT 12
Unit-12 Food Management: Types of Food Service Systems
English
UNIT 13
Unit-13 Personnel Management: Leadership
English
UNIT 14
Unit-14 Personnel Management: Staff Planning and Management
English
UNIT 15
Unit-15 Personnel Function — Work Productivity
English
UNIT 16
Unit-16 Plant and Equipment Maintenance
English
UNIT 17
Unit-17 Plant Sanitation and Safety
English
UNIT 18
Unit-18 Issues in Food Safety
English
UNIT 19
Unit-19 Issue in Worker Safety and Security
English
MFN-007 Study Material Details
| Course Code | MFN-007 |
| Course Title | Entrepreneurship and Food Service Management |
| University | IGNOU |
| Resource Type | Study Material / E-books |
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